🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

Trip Gourmet Awards 2023

Cafe Sydney

This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!

Trip Gourmet Awards

Top 17 Fine Dining 

For dinner, the tape of the front dish tastes tender and sweet, the oysters are very fresh, the main dishes of beef and salmon are a bit hot, and they are out of standard. Desserts coconut lime cheesecake and chocolate souffl, you can give 7.5 points. The food is very slow tonight, it is estimated that it is full, but fortunately the service ecology is good, it looks like Russell Crowe[ cute]

The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can&#39;t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don&#39;t miss Mushy peas with poach egg😁 Very pleasant dining experience

For the night view of the top service and top chef, the chef kindly provides appetizer and dessert super surprises, every meal is carefully introduced, there is a red wine oyster dug from what Bay, the best Chuck tail in Australia and the super new mahi-mahi, The serant introduced a lot of sauces and let us pick it. When we didn&#39;t understand it at all [Erha] It was French. When we introduced, we pretended to be very pleasantly surprised. [Erha]

Top 14 Restaurants for Views & Experiences

📍Hubert restaurant A romantic 🎩🎩 French meal 🥂 Jazz 🎶 live can listen to five-point cooked steak is the best in the whole scene 100 times better than the next door chophouse 👍🏻 ​​

Called a customer of corn, the best food. A customer roasted pork ribs, is cooked and then burned, good general. One customer cooked for 12 hours and then burned the beef - &quot;we cooked a lot of our own yesterday&quot; tasteless, whether it is pork ribs, roasted beef or other burning things, all with barbecue sauce, the taste is the same.

Top 15 Local Restaurants

🍴 上次来还是吃的松露菜单，季节更替，当季最甜美的食材也随时送上餐桌，这一季就交给海胆来完成味蕾的满足吧。👏 Uni Hash超好吃，小小一颗但味道层次分明，同事们的三明治都很棒，但我最爱自己点的炸鸡印尼炒面，裹上蛋液真是人间极品了。  ​

上上周，顶着高温，打卡Sydney cafe.真的值得...它好好吃！[泪] 然后一路走去lavender bay 再走过lunar park，再乘船去到darling harbour 吹吹风...就不知为何现在越来越沉默于蓝天白云和海风。就可能年纪大了，喜欢拥抱大自然了[笑cry][笑cry][笑cry]

Last week, in the heat of the high temperature, punching in Sydney cafe. is really worth ... it is delicious! [Tears] Then walk all the way to lavender bay and then walk through lunar park, and then take a boat to darling harbour and blow the air ... I don&#39;t know why now I am more and more silent in the blue sky, white clouds and sea breeze. Maybe I&#39;m old and like to embrace nature [laugh cry][laugh cry][laugh cry]

非常好的员工。景色太壮观了!!我可以整个晚上都盯着窗外看。然而，以这样的价格买到的食物并不是一流的。我们点的菜都很好(没什么好抱怨的)，我们点的一道配菜不得不退回去。&ldquo;烤甘蓝小包菜&rdquo;烤得太熟了，实在是难以下咽。考虑到我们吃到的食物，账单的价格太高了，但你不是来这里吃饭的&mdash;&mdash;你是来欣赏风景的。再次说&hellip;&hellip;这里景色美极了。

Very nice staff. The view was spectacular!! I could have stared out the window all night. However, the food bought at such a price was not superb. The dishes we ordered were all good (no complaints) and one side dish we ordered had to go back. The &quot;roasted kale cabbage&quot; was too cooked to swallow. The bill was too high considering the food we had, but you weren&#39;t here to eat - you were here to enjoy the scenery. Again... the scenery is beautiful.

窗外风景- CAFE SYDNEY。今天午餐在这里进行。 原来悉尼海关总署八楼是餐厅，来这里必须提前一些天预定，而且限时两个小时内完成用餐。 服务超级好、风景超级好，与风景和服务相比价格还不算太贵。

The scenery outside the window - CAFE SYDNEY. Lunch is here today. It turned out that the eighth floor of the Sydney Customs General Administration is a restaurant. You must book some days in advance to come here, and you can complete the meal within two hours. The service is super good, the scenery is super good, and the price is not too expensive compared to the scenery and service.

There were soMuch staff that we felt we were specialAs they fulfilled every requestBeautiful food wine and settingCould not ask for anything more

Ambience is amazing.  But food is way over priced for the quality.  The vegan Dosa was greasy - nothing like South Indian dosa.  We asked for salad with the dressing on the side - but dressing covered the salad.  Water glasses were never refilled, although someone randomly stopped by and rearranged the salt and pepper shaker for us.  After dinner we waited at the table for at least 30 min with nothing in front of us and no check to be seen.  By far the most expensive and most disappointing restaurant experience we had in Sydney.

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The restaurant is located on the 36th floor overlooking the magnificent Sydney Harbour. The view is a good reason to book here in itself (especially if you are from a field, it is more). The service is very good, there are many choices on the wine list, and it is better than the same type of restaurant. The menu is also very good, there are many choices, whether it is a variety of delicious Australian beef, a variety of seafood, or vegetarian dishes, here is everything. Dessert is not bad. Overall, it was a pleasant dining experience.

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